Back in 1999, Four Seasons took a huge gamble by opening the only non-gaming hotel on the Strip. This luxury hotel occupys the top four floors of Mandalay Bay and offers its Las Vegas guests reciprocal privileges at the larger resort.

Given the white-gloved service and understatedly elegant rooms and suites, it’s hard to believe that the hotel is in the same complex as the dynamic Mandalay Bay. Only a private entrance and quiet vestibule separate one hotel from the other.

In this luxury haven, hotel guests are greeted by a serene lobby lounge. The 338 luxuriousg guest rooms and 86 suites feature abundant special touches such as plush bathrobes, children’s amenities and L’Occitane bath products (Bulgari in the suites).

Dining includes the beautiful Verandah, after a stunning $2 million re-model, plus Charlie Palmer Steak.

If you do feel that urge to join the Vegas madness, all of Mandalay Bay resort’s offerings are available to you as well.

Four Seasons Hotel Las Vegas
3960 Las Vegas Boulevard South
Las Vegas, Nevada  89119
(702) 632-5000

Charlie Palmer Steak is located in the Four Seasons Las Vegas, off the main lobby.

This fine steak restaurant opened in November 1999.  Charlie Palmer Steak is Charlie Palmer’s second venture in Las Vegas having opened Aureole at Mandalay Bay Resort & Casino to critical acclaim.

In the tradition of a great steakhouse, Charlie Palmer Steak is a comfortable, spacious restaurant with an understated, clubby atmosphere.

Charlie Palmer Steak is quickly establishing itself as one of the most innovative steakhouses in Las Vegas. The restaurant offers two types of dining experience.

The upscale dining room is comfortable and spacious in warm ochre tones accented by dark mahogany panels. Grand arches, reminiscent of an elegant Spanish home, give a sense of intimacy and privacy to the understated room.

Charlie Palmer Steak
Four Seasons Hotel Las Vegas
3960 Las Vegas Boulevard South
Las Vegas, Nevada  89119
(702) 632-5120